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Beginners Bread Class

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This class is aimed at complete beginners to bread making, and by the end of the day you will have made a range of delicious bread and bakes.

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Your bakes will include rosemary and sea salt focaccia, white bloomer, honey wholemeal tin loaf, cinnamon buns and cheese and herb rolls.

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All equipment is provided, and we will be happy to help with any questions at all you may have about bread making during the class. You will leave the class with a new confidence in bread making, and you will also be emailed class notes which include each tried and tested recipe so that you can recreate your bakes at home.

UPCOMING CLASSES

LAST CHANCE TO DO THIS CLASS in 2023 DUE TO LARISA'S UPCOMING MATERNITY LEAVE!

Nothing to book right now. Check back soon.

During this class you will learn how to:

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  • Understand the fundamentals of bread making including kneading, proving and shaping your dough

  • Understand your ingredients and how to use them

  • Bake various different breads/bakes

  • Troubleshoot common problems 

  • And more!

Image by Ana Tavares

kind words

“Another lovely, informative day at The Cake College! Beautiful setting, all equipment provided and knowledgable tutors willing to answer any and all cake queries! Couldn’t recommend enough”

Gemma, Berkshire

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